Chef Salad Meal Prep (Print Version)

# Ingredients:

→ Base

01 - 8 cups lettuce, torn into bite-sized pieces

→ Proteins

02 - 4 oz deli ham
03 - 4 oz deli turkey
04 - 4 hard-boiled eggs, peeled and halved

→ Cheeses

05 - 2 oz Swiss cheese, sliced
06 - 2 oz cheddar cheese, sliced

→ Vegetables

07 - 1/3 cup cherry tomatoes, halved
08 - 1 English cucumber, sliced

# Instructions:

01 - Tear or use kitchen shears to cut the lettuce into bite-size pieces and evenly distribute among four meal prep containers.
02 - Cut the deli ham, turkey, Swiss cheese, and cheddar cheese into long strips and arrange on top of the lettuce.
03 - Distribute the hard-boiled egg halves, cherry tomatoes, and cucumber slices evenly among all four salads.
04 - Secure the lids on your meal prep containers and refrigerate until ready to eat.

# Notes:

01 - This chef salad is perfect for meal prepping lunches for the work week. Add dressing just before serving to maintain crispness.

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