Caprese Skewers (Print Version)

# Ingredients:

→ Main Ingredients

01 - Cherry tomatoes
02 - Fresh basil leaves
03 - Bite-sized mozzarella balls

→ Dressing

04 - Balsamic glaze
05 - Extra virgin olive oil
06 - Salt and freshly ground black pepper

# Instructions:

01 - Thread one cherry tomato, one folded basil leaf, and one mozzarella ball onto each small skewer or toothpick, alternating for visual appeal.
02 - Lightly drizzle the assembled skewers with extra virgin olive oil and balsamic glaze.
03 - Sprinkle with a pinch of salt and freshly ground black pepper to taste.
04 - Refrigerate for at least 15 minutes before serving to allow flavors to meld together.

# Notes:

01 - For best results, use room temperature mozzarella and assemble just before serving for optimal freshness.

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