Cabbage and Sausage Skillet (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 small head of green cabbage, chopped
02 - 1 pound smoked sausage, sliced
03 - 1 tablespoon olive oil
04 - 1 onion, diced
05 - 2 cloves garlic, minced
06 - 1 teaspoon paprika
07 - Salt and pepper, to taste
08 - Fresh parsley, for garnish

# Instructions:

01 - Heat olive oil in a large skillet over medium heat. Add the diced onion and garlic, sautéing until translucent.
02 - Add the sliced sausage to the skillet and cook until browned.
03 - Stir in the chopped cabbage, paprika, salt, and pepper. Mix well and cover the skillet.
04 - Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
05 - Garnish with fresh parsley before serving.

# Notes:

01 - This one-skillet meal combines the smoky flavor of sausage with tender cabbage for a quick weeknight dinner.

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