Brown Butter Sugar Cookies (Print Version)
# Ingredients:
01 -
1 cup unsalted brown butter, room temperature
02 -
¾ cup granulated sugar
03 -
¾ cup light brown sugar
04 -
2 large eggs, room temperature
05 -
2 teaspoons vanilla extract
06 -
½ teaspoon almond extract, optional
07 -
½ teaspoon lemon juice, optional
08 -
2 cups all-purpose flour
09 -
1 teaspoon baking soda
10 -
½ teaspoon kosher salt
11 -
Sparkling sugar, for topping
# Instructions:
01 -
Using a stand or hand mixer, cream together the brown butter, granulated sugar, and brown sugar until smooth and creamy.
02 -
Add the eggs, vanilla extract, almond extract, and lemon juice to the butter mixture. Beat for 3-4 minutes until the mixture becomes light and fluffy.
03 -
Gradually mix in the flour, baking soda, and salt until thoroughly combined. The dough should have a wet and sticky consistency.
04 -
Spoon a generous 3 tablespoons of dough and roll into balls. If desired, roll the tops in sparkling sugar.
05 -
Cover the dough and chill in the fridge overnight, or for at least 2 hours if time is limited.
06 -
Preheat oven to 350°F (177°C) and line a light-colored baking sheet with parchment paper.
07 -
Place cookie dough balls at least 2-3 inches apart on the baking sheet. Keep the remaining dough balls in the fridge until ready to bake.
08 -
Bake the cookies on the center rack of the oven for 9-11 minutes, or until the edges are set and the centers remain soft.
09 -
Remove the cookies from the oven and let them rest on the baking sheet for 2-3 minutes before transferring them to a cooling rack.