Boursin Salmon (Print Version)
# Ingredients:
→ Fish
01 -
450g fresh salmon, cut into 4 pieces
→ Seasonings
02 -
1/2 teaspoon garlic powder
03 -
Salt and pepper to taste
04 -
1 tablespoon olive oil
05 -
1 tablespoon butter
→ Sauce
06 -
1/2 medium onion, finely chopped
07 -
180ml low-sodium chicken broth
08 -
1 teaspoon fresh lemon juice
09 -
150g Boursin Fine Herbs & Garlic cheese, softened
10 -
1-2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Remove salmon from refrigerator 15-30 minutes before cooking. Pat each piece dry and season with garlic powder, salt, and pepper.
02 -
Heat butter and olive oil in a skillet over medium-high heat. Add salmon and cook for 3-4 minutes per side until lightly browned but not fully cooked. Transfer to a plate.
03 -
Add onions to the same skillet and sauté for about 5 minutes until softened and lightly golden.
04 -
Add chicken broth, lemon juice, and Boursin cheese to the skillet. Stir continuously until smooth. Allow to simmer for 4-5 minutes, then incorporate chopped parsley.
05 -
Return salmon to the skillet. Reduce heat and cook for another 3-5 minutes until salmon flakes easily with a fork and sauce has thickened. Season with additional salt and pepper if needed.
# Notes:
01 -
For best results, ensure the Boursin cheese is at room temperature before adding to the sauce for smoother incorporation.