Birthday Cake Popcorn (Print Version)
# Ingredients:
01 -
6 cups popped popcorn
02 -
340g (12 oz) white chocolate chips
03 -
60-120g (¼ to ½ cup) white cake mix, dry
04 -
Colorful sprinkles, as needed
# Instructions:
01 -
Pop the popcorn, remove any unpopped kernels, and place in a large mixing bowl.
02 -
Melt white chocolate chips in a double boiler or microwave-safe bowl. If using microwave, heat for one minute, stir, then continue heating at 20-second intervals to prevent burning.
03 -
Once chocolate is fully melted, add the dry white cake mix and stir until completely incorporated.
04 -
Pour the chocolate-cake mixture over the popcorn and gently fold until all popcorn is evenly coated.
05 -
Spread the coated popcorn on a baking sheet lined with wax paper or a silicone baking mat. Immediately add sprinkles while the chocolate is still wet. Allow to cool and set completely.
06 -
Once set, break apart into clusters and store in an airtight container.
# Notes:
01 -
This festive treat combines the crunch of popcorn with the sweetness of cake mix and white chocolate.
02 -
For best results, use freshly popped popcorn rather than pre-packaged varieties.