Best Carrot Cake Ever (Print Version)

# Ingredients:

→ Main Ingredients

01 - 6 cups grated carrots
02 - 1 cup brown sugar
03 - 1 cup raisins
04 - 4 large eggs
05 - 1 ½ cups white sugar
06 - 1 cup vegetable oil
07 - 2 teaspoons vanilla extract
08 - 1 cup crushed pineapple, drained
09 - 3 cups all-purpose flour
10 - 4 teaspoons ground cinnamon
11 - 1 ½ teaspoons baking soda
12 - 1 teaspoon salt
13 - 1 cup chopped walnuts

# Instructions:

01 - Combine grated carrots and brown sugar in a medium bowl. Let sit for 1 hour, then stir in raisins.
02 - Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 10-inch round cake pans.
03 - Beat eggs in a large bowl until lighter in color. Gradually beat in white sugar, oil, and vanilla. Stir in pineapple.
04 - In a separate bowl, combine flour, cinnamon, baking soda, and salt, then stir into the egg mixture until absorbed.
05 - Stir in the carrot mixture and walnuts. Pour the batter evenly into the prepared cake pans.
06 - Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes.
07 - Cool the cakes for 10 minutes before removing them from the pans. Let cool completely.

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