Beef and Broccoli Stir-Fry (Print Version)
# Ingredients:
→ Protein
01 -
1 pound beef sirloin, thinly sliced
→ Vegetables
02 -
2 cups broccoli florets
03 -
1 red bell pepper, sliced
→ Sauce
04 -
2 tablespoons soy sauce or tamari
05 -
1 tablespoon sesame oil
06 -
2 cloves garlic, minced
07 -
1-inch piece of ginger, grated
08 -
1 tablespoon cornstarch (or keto-friendly thickener)
09 -
Salt and pepper to taste
→ Cooking Oil
10 -
2 tablespoons olive oil
# Instructions:
01 -
In a bowl, mix soy sauce, sesame oil, garlic, ginger, and cornstarch. Add the sliced beef and let it marinate for at least 15 minutes.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned, about 3-4 minutes. Remove from the pan and set aside.
03 -
In the same skillet, add the broccoli and bell pepper. Stir-fry for 3-5 minutes until veggies are bright and tender-crisp.
04 -
Return the beef to the skillet, mix well with the vegetables, and cook for another minute to heat through. Season with salt and pepper to taste.
05 -
Enjoy your delicious beef and broccoli stir-fry over cauliflower rice or on its own!
# Notes:
01 -
For a more authentic flavor, use a wok if available. The high sides allow for better tossing of ingredients.
02 -
Slice beef against the grain for maximum tenderness.