Bang Bang Salmon Bites (Print Version)
# Ingredients:
→ Salmon
01 -
1 thick fresh salmon fillet
02 -
1 tablespoon olive oil
03 -
2 tablespoons spicy seasoning blend of choice
→ Bang Bang Sauce
04 -
2 tablespoons mayonnaise
05 -
2 tablespoons sriracha
06 -
2 tablespoons sweet chili sauce
07 -
1 teaspoon rice vinegar
→ Garnish
08 -
1 tablespoon fresh chives, finely chopped
09 -
1/2 teaspoon red pepper flakes (optional)
# Instructions:
01 -
Remove the skin from the salmon fillet and cut the fish into bite-sized cubes, approximately 2.5 cm each.
02 -
Place salmon cubes in a medium bowl. Drizzle with olive oil and sprinkle with your preferred spicy seasoning. Toss gently to ensure even coating.
03 -
Transfer the seasoned salmon to a baking sheet lined with aluminum foil. Broil on high for 8 minutes until the edges are slightly crisp and the center is just cooked through.
04 -
While the salmon cooks, combine equal parts mayonnaise, sriracha, and sweet chili sauce in a small bowl. Add a splash of rice vinegar and mix thoroughly until smooth.
05 -
Remove salmon from the oven, transfer to a serving dish, and drizzle generously with the bang bang sauce. Garnish with freshly chopped chives and optional red pepper flakes.
# Notes:
01 -
For best results, use center-cut salmon with consistent thickness to ensure even cooking.
02 -
The bang bang sauce can be prepared in advance and refrigerated for up to 3 days.