Banana Fritters with Cinnamon (Print Version)
# Ingredients:
01 -
2 ripe bananas, peeled
02 -
125 grams (1 cup) pancake mix
03 -
½ teaspoon ground cinnamon
04 -
175 milliliters (¾ cup) milk
05 -
Vegetable oil, sufficient for deep frying
06 -
Confectioner’s sugar, for garnishing
# Instructions:
01 -
In a large mixing bowl, mash the peeled bananas with a fork until smooth and lump-free.
02 -
Add pancake mix and ground cinnamon to the mashed bananas. Gradually pour in the milk while whisking continuously to create a smooth, cohesive batter without dry spots.
03 -
Heat enough oil in a deep skillet over medium heat. When the oil is hot, carefully spoon about one tablespoon of batter per fritter into the skillet.
04 -
Fry the fritters until golden-brown on both sides and cooked thoroughly, approximately 2-3 minutes per side. Monitor closely to avoid overcooking.
05 -
Transfer the fritters to a paper towel-lined plate to remove excess oil. Dust with confectioners' sugar before serving.