Baklava Cream Sandwich Cookies (Print Version)
# Ingredients:
→ Cookies
01 -
1 1/2 cups all-purpose flour
02 -
1/2 cup granulated sugar
03 -
1/2 cup unsalted butter, softened
04 -
1/4 cup honey
05 -
1/4 cup chopped pistachios
06 -
1/4 cup chopped walnuts
07 -
1/2 teaspoon ground cinnamon
08 -
1/4 teaspoon ground cardamom
09 -
1/4 teaspoon salt
→ Filling
10 -
1/4 cup cream cheese, softened
11 -
1/4 cup powdered sugar
→ Garnish
12 -
1/4 cup caramel sauce for drizzling
13 -
Additional chopped pistachios and walnuts
# Instructions:
01 -
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
02 -
In a large bowl, beat the softened butter and sugar together until light and fluffy.
03 -
Incorporate honey into the butter-sugar mixture, mixing until well combined.
04 -
In a separate bowl, whisk together the flour, cinnamon, cardamom, and salt.
05 -
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pistachios and walnuts.
06 -
Roll the dough into small balls and slightly flatten them with your palm. Place on the prepared baking sheet and bake for 10-12 minutes, until edges are golden brown.
07 -
Allow cookies to cool completely on a wire rack.
08 -
While cookies are cooling, beat the softened cream cheese and powdered sugar together until smooth.
09 -
Spread a generous amount of cream cheese filling on the flat side of one cookie, and top with another cookie to create a sandwich.
10 -
Drizzle caramel sauce over each sandwich cookie and sprinkle with additional chopped pistachios and walnuts.
# Notes:
01 -
These cookies blend the classic flavors of baklava with a cream-filled cookie sandwich format.