Baked Chicken Wings (Print Version)
# Ingredients:
→ Meat
01 -
8-10 whole chicken wings (about 1.75 lbs)
→ Dry Rub
02 -
2 tbsp brown sugar
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp cumin
06 -
1 tsp smoked paprika
07 -
1/2 tsp salt
08 -
1/4 tsp cracked black pepper
09 -
1/4 tsp cayenne pepper
→ Other
10 -
2 tbsp canola oil
# Instructions:
01 -
Preheat oven to 400°F (205°C). Place a wire rack in a baking sheet and lightly grease it to prevent sticking.
02 -
Combine brown sugar, garlic powder, onion powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper in a small bowl. Mix thoroughly until well incorporated.
03 -
Pat chicken wings dry with paper towels to ensure proper seasoning adhesion and crispier results.
04 -
Place dried wings in a bowl and drizzle with canola oil. Toss until each wing is evenly but lightly coated with oil.
05 -
Sprinkle the dry rub mixture over the wings. Use tongs to toss and ensure even coating on all surfaces.
06 -
Place seasoned wings on the prepared wire rack in a single layer, leaving space between each piece for proper air circulation. Bake for 45-50 minutes until crispy and cooked through.
# Notes:
01 -
This recipe can be doubled or tripled as needed to serve more people.