Baked Broccoli with Cheese (Print Version)
# Ingredients:
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01 -
1 large broccoli head (approximately 10 florets)
02 -
4 tablespoons olive oil
03 -
2 teaspoons orange zest (or any citrus zest)
04 -
1 pinch salt
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1 teaspoon black pepper
06 -
2 tablespoons grated cheddar cheese (or cheese of preference)
# Instructions:
01 -
Clean the broccoli florets thoroughly and pat dry with paper towels.
02 -
In a small bowl, whisk together olive oil, salt, pepper, and citrus zest until well combined.
03 -
Preheat the oven to 180°C (350°F).
04 -
Line a cookie baking tray with aluminum foil and lightly coat with cooking spray.
05 -
In a large bowl, toss broccoli florets with the olive oil mixture, ensuring all florets are evenly coated.
06 -
Arrange seasoned broccoli on the prepared tray in a single layer and bake for 20 minutes.
07 -
Sprinkle grated cheese over the broccoli and return to oven for an additional 10-12 minutes, until broccoli becomes crisp-tender and cheese is melted and bubbly.
# Notes:
01 -
Adjust salt quantity according to preference and dietary needs.
02 -
For extra flavor, consider adding minced garlic to the olive oil mixture.