Bacon Egg Cheese Breakfast Totchos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 lb frozen tater tots
02 -
6-8 strips bacon, cooked crisp & crumbled
03 -
1 1/2-2 cups shredded cheddar cheese
04 -
Salt & pepper, to taste
05 -
6-8 eggs
06 -
Thinly sliced green onions, for garnish
# Instructions:
01 -
Add a single layer of tater tots to a 12-inch cast iron skillet. Distribute the remaining tater tots evenly over top.
02 -
Sprinkle the crumbled bacon, then the shredded cheddar cheese evenly over the tater tots. Season with salt and pepper to taste.
03 -
If natural wells aren't obvious, use a spoon to create 6-8 divots depending on how many eggs you plan to use. Gently crack an egg into each well, carefully releasing to avoid breaking the yolks.
04 -
Bake the totchos at 200°C (400°F) for 22-25 minutes, or until the egg whites are completely opaque.
05 -
Remove the skillet from the oven and let rest for 5 minutes. Garnish with sliced green onions, slice into portions, and serve immediately.
# Notes:
01 -
This hearty breakfast combines crispy tater tots with savory bacon, melted cheese, and perfectly baked eggs for a crowd-pleasing brunch option.
02 -
For a spicier version, add diced jalapeños or a sprinkle of hot sauce before serving.