Apple Pie Baked Oatmeal (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups rolled oats (certified gluten free if necessary)
02 -
1 teaspoon baking powder
03 -
1 teaspoon cinnamon
04 -
1/2 teaspoon nutmeg
05 -
1/4 teaspoon salt
→ Wet Ingredients
06 -
1 3/4 cups almond milk (or non-dairy milk of choice)
07 -
2 eggs
08 -
1/3 cup pure maple syrup
09 -
2 teaspoons pure vanilla extract
→ Fruits and Nuts
10 -
2 medium apples, diced small
11 -
1/2 cup chopped pecans (or other nut)
# Instructions:
01 -
Preheat oven to 375°F and grease an 8×8 casserole dish. Adjust cook time if using a different size.
02 -
In a large bowl, mix together the rolled oats, baking powder, cinnamon, nutmeg, and salt.
03 -
In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla.
04 -
Add the wet mixture to the dry ingredients and stir until combined.
05 -
Add the diced apples and chopped pecans to the mixture.
06 -
Pour the mixture into the greased baking dish and press down to ensure the oats are soaked. Optionally, sprinkle additional pecans and apple pieces on top.
07 -
Bake uncovered for 40-45 minutes, or until lightly golden brown.
08 -
Let the baked oatmeal cool for 5 minutes before serving.
09 -
Store leftovers in the refrigerator.