01 -
Coat the interior of your slow cooker with non-stick cooking spray or insert a liner for easier cleanup.
02 -
Place chicken breasts at the bottom of the slow cooker, then add the garlic cloves.
03 -
In a microwave-safe bowl, melt the butter and cream cheese together. Stir until smooth, then incorporate the cream of chicken soup, Italian dressing seasoning, and chicken broth until well blended.
04 -
Pour the creamy sauce over the chicken. Cover with the lid and cook on low heat for 6-8 hours, until chicken becomes tender.
05 -
Approximately 30 minutes before serving, shred the chicken directly in the slow cooker using two forks. Allow it to absorb the sauce during the remaining cooking time.
06 -
Cook angel hair pasta according to package directions. Drain and serve topped with the creamy shredded chicken mixture.