Air Fryer Green Beans (Print Version)
# Ingredients:
→ Main Ingredients
01 -
450g fresh green beans, trimmed
02 -
1 tablespoon olive oil
03 -
1 teaspoon Italian seasoning
04 -
1/2 teaspoon garlic powder
05 -
Kosher salt, to taste
06 -
Fresh cracked pepper, to taste
→ Sauce
07 -
Garlic Parmesan Cream Sauce, for serving
# Instructions:
01 -
Set air fryer to 190°C (375°F).
02 -
Wash, trim, and thoroughly dry green beans.
03 -
Place beans in a large bowl and drizzle with olive oil. Season with Italian seasoning, garlic powder, salt, and pepper. Toss until beans are evenly coated.
04 -
Transfer seasoned beans to the air fryer tray or basket, arranging them in a single layer for even cooking.
05 -
Air fry for 6-10 minutes, flipping halfway through cooking time. Adjust cooking duration based on desired texture (shorter for crispier beans, longer for softer beans).
06 -
Transfer to a serving platter, drizzle with Garlic Parmesan Cream Sauce, and serve immediately.
# Notes:
01 -
For extra crispy beans, ensure they are completely dry before adding oil and seasonings.