
A refreshing pasta dish combining kale, chickpeas, and Parmesan with tangy Caesar dressing and crispy homemade croutons.
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A refreshing pasta dish combining kale, chickpeas, and Parmesan with tangy Caesar dressing and crispy homemade croutons.
Creamy pasta with rotisserie chicken, crispy bacon, and sharp cheddar cheese, all tossed in a tangy ranch dressing.
Al dente bow tie pasta with sun dried tomatoes, fresh mozzarella, spinach and artichokes in a flavorful herb-infused vinaigrette.
Vibrant cold pasta with mozzarella, olives, artichoke hearts, and kale tossed in a tangy balsamic-Dijon vinaigrette.
Cheese tortellini tossed with Italian meats, olives, artichokes and fresh cheese in a tangy red wine vinaigrette.
Al dente bowtie pasta combined with chickpeas, vegetables, and feta cheese, dressed in vinaigrette and creamy dill yogurt sauce.
Al dente rotini tossed with tuna, crunchy vegetables, and a tangy dill-pickle dressing. Perfect for warm weather gatherings.
Al dente rotini tossed with crisp cucumbers and red onion in a creamy coconut-dill dressing. Refreshing and simple to prepare.
Creamy feta baked with Mediterranean olives, sun-dried tomatoes, and herbs - a warm, flavorful appetizer for bread or crostini.