One-Ingredient Watermelon Sorbet (Print Version)

# Ingredients:

01 - 1 ripe medium watermelon, peeled, cubed and seeded

# Instructions:

01 - Arrange the watermelon cubes in an even layer on a baking sheet. Transfer to the freezer and freeze until solid, about 2 hours.

02 - Working in batches, transfer the frozen watermelon cubes to a blender or food processor and puree until smooth.

03 - Divide the puree among two loaf pans (or use one deep baking dish), packing it down as you add more on top.

04 - Transfer the pans to the freezer. Freeze until the sorbet is scoopable, 1 to 2 hours more. Serve immediately after scooping.

# Notes:

01 - This simple sorbet requires only one ingredient and no added sugar. The natural sweetness of ripe watermelon creates a refreshing frozen dessert.

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