Watermelon Pudding Cups (Print Version)
# Ingredients:
→ Base Ingredients
01 -
1 package coconut cream pudding mix
02 -
1 package green Jello mix
03 -
Pink food coloring
04 -
Chocolate chips
→ Optional Add-ins
05 -
Watermelon extract
06 -
Watermelon gummy candies
# Instructions:
01 -
Pour green Jello into the bottom of each serving cup, filling approximately 1/4 of the way full.
02 -
Refrigerate cups for about 2 hours, or until Jello layer completely sets.
03 -
Prepare pudding according to package instructions. Incorporate 2-3 drops of pink food coloring until achieving a bright watermelon-pink hue. If using watermelon extract, fold it in at this stage.
04 -
Layer the pink pudding on top of the set Jello until each cup is nearly full.
05 -
Place 4 to 5 chocolate chips on top of each pudding cup to represent watermelon seeds.
06 -
If desired, add watermelon gummy candies as a decorative and flavorful garnish.
# Notes:
01 -
For best visual effect, ensure the Jello layer is completely set before adding the pudding layer.
02 -
These pudding cups can be prepared up to 24 hours in advance and kept refrigerated.