Tender Slow Cooker Pot Roast (Print Version)

# Ingredients:

01 - 2 to 3 pounds boneless rump roast
02 - 2 cans (10 ounces each) cream of mushroom soup
03 - 1 packet dried Lipton Onion soup mix
04 - 1 beef bouillon cube

# Instructions:

01 - Place all ingredients into a large, greased slow cooker (7 quart recommended).
02 - Cover with lid and cook on low heat for 9 to 10 hours, or on high heat for 6 to 8 hours.
03 - Shred roast then serve with the gravy it creates. Serve over mashed potatoes or on toasted hoagie rolls.

# Notes:

01 - The roast creates its own rich gravy during cooking, perfect for serving over starches.

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