Spiral Stuffed Rolls (Print Version)
# Ingredients:
→ Dough
01 -
1 can (13.8 ounces) refrigerated pizza dough
→ Filling
02 -
170g cream cheese, softened
03 -
2 tablespoons salted butter, softened
04 -
1 cup chopped ham
05 -
3/4 cup finely chopped broccoli
06 -
1 cup shredded mild cheddar cheese
07 -
1/4 cup grated parmesan cheese
08 -
1/2 cup chopped green onion
# Instructions:
01 -
Preheat oven to 175°C (350°F). Coat a large baking sheet with cooking spray.
02 -
Press pizza dough out into a large rectangle approximately 30 x 40 cm (12 x 16 inches).
03 -
In a small bowl, blend together the softened butter and cream cheese until smooth and fully combined.
04 -
Spread the cream cheese mixture evenly over the dough. Distribute the chopped ham, broccoli, cheddar cheese, parmesan cheese and green onion in even layers across the surface.
05 -
Roll the dough tightly into a log, pinching the seam to seal. Slice the roll into 12 equal pieces, each about 2.5 cm (1 inch) thick.
06 -
Arrange the rolls on the prepared baking sheet. Bake for 20 minutes, or until lightly golden brown and cheese is bubbling.
# Notes:
01 -
These rolls can be made ahead and refrigerated before baking. Just add 5 minutes to the baking time if cooking from cold.
02 -
Homemade pizza dough can be substituted for the refrigerated version.