S'mores Mug Cake (Print Version)
# Ingredients:
→ Base
01 -
4 graham crackers
02 -
2 tablespoons all-purpose flour
03 -
2 tablespoons granulated sugar
04 -
⅓ teaspoon baking powder
05 -
¼ teaspoon salt
→ Wet Ingredients
06 -
¼ cup whole milk
07 -
1 large egg
→ Toppings
08 -
1 ounce milk chocolate, chopped
09 -
¼ cup marshmallow fluff or 2 jumbo marshmallows
# Instructions:
01 -
Place the graham crackers in a plastic bag and use a rolling pin to crush them into fine crumbs.
02 -
In a large bowl, whisk together the flour, 2 tablespoons graham cracker crumbs, sugar, baking powder and salt. Add the milk and egg and whisk until fully combined. Transfer the mixture to a microwave-safe mug.
03 -
Microwave the mixture on medium power for 2 minutes. Arrange the chopped chocolate on the surface of the cake and microwave again until the chocolate is melted, about 1 minute.
04 -
Top with marshmallow fluff or jumbo marshmallows. If desired, place under the broiler until marshmallow browns. Sprinkle with the remaining graham cracker crumbs before serving.
# Notes:
01 -
This mug cake cooks quickly in the microwave, providing a single-serving dessert with all the flavors of a classic s'more.
02 -
For best results, use a wide-mouthed mug that holds at least 12 ounces.