Shamrock Shakes (Print Version)
# Ingredients:
→ Base
01 -
4 cups vanilla ice cream
02 -
1/2 to 1 cup 2% milk
03 -
1/2 teaspoon peppermint extract
04 -
4 to 5 drops liquid green food coloring
→ Toppings
05 -
Whipped cream
06 -
Maraschino cherries
07 -
Chocolate sauce
08 -
Caramel sauce (optional)
# Instructions:
01 -
Place vanilla ice cream, peppermint extract and green food coloring in a blender.
02 -
Pour in 1/2 cup milk and secure the blender lid. Blend until creamy and thoroughly combined. For a thinner consistency, gradually add more milk until desired texture is achieved.
03 -
Pour the mixture into two chilled glasses and top with whipped cream, cherries, chocolate sauce, and caramel sauce if desired.
# Notes:
01 -
For best results, chill glasses in the freezer for 10 minutes before serving.
02 -
Adjust peppermint extract to taste - start with less as it's quite potent.