→ Dressing
01 -
1½ cups basil leaves, finely chopped
02 -
1 garlic clove, minced
03 -
3 tablespoons lemon juice
04 -
1 tablespoon rice vinegar
05 -
⅓ cup extra-virgin olive oil
→ Salad
06 -
4 tablespoons extra-virgin olive oil
07 -
170g green beans
08 -
3 peaches, pitted and halved
09 -
170g halloumi, sliced
10 -
4 cups mixed greens
11 -
½ cup pine nuts, toasted
12 -
Kosher salt and freshly ground black pepper