01 -
Spread the peanut butter onto 8 of the graham crackers and then top with the remaining 8 graham crackers. Freeze for 5 minutes.
02 -
Unwrap the chocolates and place them in a heat-safe bowl. Melt in the microwave in 15-second bursts, stirring after each burst, until the chocolate is fully melted.
03 -
Preheat your oven's broiler. Dip the corner of each graham cracker sandwich into the chocolate, coating half the sandwich. Transfer to the refrigerator and chill for 10 minutes.
04 -
Meanwhile, arrange the marshmallows on a parchment-lined baking sheet and broil until they're golden brown, flipping once, about 1 minute per side.
05 -
Place a marshmallow on top of a peanut butter graham cracker sandwich. Top with 2 teaspoons of the blueberry jelly and then another graham cracker sandwich. Repeat with the remaining ingredients.