Overnight Multigrain Porridge (Print Version)

# Ingredients:

→ Grains and Seeds

01 - ½ cup steel-cut oats
02 - ½ cup short-grain brown rice
03 - ½ cup millet
04 - ½ cup whole-grain barley
05 - ⅓ cup wild rice
06 - ¼ cup polenta or corn grits (not instant)
07 - 3 tablespoons ground flaxseed

→ Seasonings

08 - ½ teaspoon salt

→ Liquids

09 - 8 cups water

# Instructions:

01 - Combine the oats, rice, millet, barley, wild rice, grits, flaxseed, salt, and water in the slow cooker.
02 - Cover and cook on low for 8 hours or overnight.
03 - Stir well before serving.

# Notes:

01 - This nutritious multi-grain porridge develops a rich, creamy texture while cooking overnight in your slow cooker.
02 - Consider adding fresh fruits, nuts, or a drizzle of honey when serving for extra flavor.

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