Low-Carb Smoothie Bowl (Print Version)

# Ingredients:

→ Base Ingredients

01 - 120ml unsweetened almond milk

02 - 60g chopped strawberries

03 - 720g crushed ice

04 - 80g pea protein powder (or vanilla protein powder)

05 - 2g psyllium husk powder

06 - 15ml coconut oil

07 - 5-10 drops liquid stevia

# Instructions:

01 - Place ice cubes in a blender and let them sit for 5 minutes to melt slightly, creating traction for blending.

02 - Add almond milk, strawberries, protein powder, psyllium husk, coconut oil, and stevia to the blender. Blend until mixture becomes smooth, creamy, and light pink.

03 - Transfer the smoothie mixture to a bowl and garnish with your choice of toppings.

# Notes:

01 - For best texture, ensure ice is partially melted before blending. Optional toppings could include berries, unsweetened coconut flakes, or chopped nuts.

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