Hibiscus Strawberry-Lemonade Refresher (Print Version)
# Ingredients:
→ Base Ingredients
01 -
2 cups water
02 -
2 hibiscus tea bags (or 2 tablespoons dried hibiscus flowers)
03 -
1/2 cup fresh ripe strawberries, pureed
04 -
1/4 cup freshly squeezed lemon juice
05 -
2-3 tablespoons maple syrup (to taste)
→ For Serving
06 -
Ice cubes
07 -
Sliced strawberries and lemon slices (for garnish)
08 -
Fresh mint leaves (optional, for garnish)
# Instructions:
01 -
Bring 2 cups of water to a boil. Remove from heat and add 2 hibiscus tea bags or 2 tablespoons of dried hibiscus flowers. Steep for 5-7 minutes for desired strength. Remove tea bags or strain out flowers, then allow tea to cool completely.
02 -
Wash and slice 1/2 cup of strawberries. Blend with 1/4 cup of the cooled hibiscus tea until smooth. For a smoother texture, strain through a fine-mesh sieve if desired.
03 -
In a large pitcher, combine the remaining cooled hibiscus tea, strawberry puree, and 1/4 cup of lemon juice.
04 -
Add 2-3 tablespoons of maple syrup to the mixture and stir until completely dissolved.
05 -
Taste and adjust sweetness or tartness by adding more maple syrup or lemon juice as needed.
06 -
Pour over ice in glasses and garnish with fresh lemon slices, strawberry slices, and mint leaves if desired.
# Notes:
01 -
For a stronger flavor, allow the hibiscus tea to steep for the full 7 minutes.
02 -
This refresher can be stored in the refrigerator for up to 2 days.