Easy Homemade Crepes (Print Version)
# Ingredients:
→ Base Batter
01 -
4 large eggs
02 -
1/3 cup salted butter, softened
03 -
1/2 cup granulated sugar
04 -
1 cup all-purpose flour
05 -
1 1/4 cups milk
06 -
2 teaspoons vanilla extract
# Instructions:
01 -
Place all ingredients into a blender and blend until completely smooth.
02 -
Heat a large non-stick skillet over medium heat and lightly grease with cooking spray.
03 -
Pour 1/4 cup of batter onto the center of the hot skillet. Immediately tilt the skillet in a circular motion so the batter evenly coats the bottom of the pan.
04 -
Cook for 30 seconds or until edges start to curl slightly and bottom is golden brown.
05 -
Carefully flip crepe to the other side and cook another 30 seconds or until golden.
06 -
Transfer crepe to a large plate and cover to keep warm while cooking remaining batter. Repeat process to make approximately 12 crepes.
07 -
Serve crepes with your preferred sweet fillings such as whipped cream, berries, or cream cheese. Alternatively, enjoy with savory toppings like chicken, eggs, cheese, or vegetables.
# Notes:
01 -
Crepes can be made ahead and stored stacked between sheets of wax paper in the refrigerator for up to 3 days.