Creamy Espresso Overnight Oats (Print Version)

# Ingredients:

01 - ½ cup rolled oats (gluten-free if needed)

02 - 2.5 tablespoons chilled espresso

03 - 3 tablespoons coconut cream

04 - ⅛ cup collagen powder

05 - ½ teaspoon vanilla stevia

01 - In a small bowl or jar, mix together all ingredients until thoroughly combined.

02 - Ensure the mixture is well incorporated and all oats are properly saturated with liquid.

03 - Cover the container and refrigerate for at least 4 hours or overnight to allow oats to soften.

04 - Serve chilled directly from the refrigerator.

01 - This no-cook breakfast option combines the rich flavor of espresso with creamy coconut and protein-rich collagen.