Chocolate Overnight Oats Protein (Print Version)
# Ingredients:
→ Oat Base
01 -
2 oz low-fat Greek yogurt
02 -
½ cup almond milk
03 -
½ scoop vanilla protein powder
04 -
1 teaspoon unsweetened cocoa powder
05 -
1 teaspoon Stevia
06 -
0.7 oz oats
→ Toppings
07 -
Almonds, chopped
08 -
Fresh berries
# Instructions:
01 -
In a blender or Nutribullet, thoroughly combine Greek yogurt, protein powder, cocoa powder, Stevia, and almond milk until smooth.
02 -
Transfer the mixture to a glass or bowl and gently fold in the oats until evenly incorporated.
03 -
Cover the container and refrigerate overnight or for at least 6 hours to allow oats to soften and flavors to develop.
04 -
Remove from the refrigerator and stir thoroughly until the consistency is uniform throughout.
05 -
Top with chopped almonds and fresh berries before serving for added texture and flavor.
# Notes:
01 -
For a thicker consistency, reduce the amount of almond milk slightly.
02 -
This high-protein breakfast can be prepared up to 3 days in advance.