Chocolate Nutella Cheesecake Mousse (Print Version)
# Ingredients:
→ Base Ingredients
01 -
225g cream cheese, softened
02 -
250g Nutella
03 -
350ml heavy whipping cream
04 -
4 tablespoons powdered sugar
→ Optional Toppings
05 -
Chocolate cream cookies (such as OREOS), crushed
06 -
Mini chocolate chips or chocolate curls
07 -
Fresh raspberries
08 -
Whipped cream
# Instructions:
01 -
In a large mixing bowl, whip softened cream cheese and Nutella for 3 minutes, until light and fluffy, scraping the sides of the bowl often. Ensure the cream cheese is completely softened for proper incorporation.
02 -
In another mixing bowl, whip heavy cream until soft peaks form. Fold in powdered sugar and mix until well combined.
03 -
Carefully fold the sweetened whipped cream into the Nutella mixture until no white streaks remain, maintaining a light and airy texture.
04 -
Refrigerate until ready to serve. Top with extra whipped cream, chocolate curls, and additional Nutella if desired.
# Notes:
01 -
For best results, ensure cream cheese is at room temperature before mixing to prevent lumps.
02 -
Can be prepared up to 24 hours in advance and kept refrigerated.