Bulletproof Coffee Keto Milkshake (Print Version)
# Ingredients:
→ Coffee Base
01 -
1 cup brewed coffee, cooled to room temperature
02 -
1 cup coconut cream
03 -
1 cup ice cubes
→ Flavor Enhancers
04 -
2 tablespoons MCT oil (or coconut oil)
05 -
1 teaspoon vanilla extract
06 -
⅛ teaspoon Stevia
# Instructions:
01 -
Brew a cup of black coffee and allow it to cool to room temperature.
02 -
Add all of the ingredients to a high-speed blender. Blend until the ice has become crushed but not completely melted.
03 -
Pour into a glass. Serve as-is or add optional toppings of your choice.
# Notes:
01 -
This keto-friendly milkshake combines the energy-boosting properties of coffee with healthy fats for sustained energy and mental clarity.