Brownie Batter Overnight Oats (Print Version)
# Ingredients:
→ Base
01 -
2 cups rolled oats (preferably sprouted gluten-free)
02 -
1/4 cup cocoa powder
03 -
4 servings chocolate protein powder
04 -
4 tablespoons chia seeds
05 -
1/2 teaspoon sea salt
→ Wet Ingredients
06 -
1 1/2 teaspoons vanilla extract
07 -
1 1/2 cups plain Greek yogurt (or coconut yogurt for dairy-free)
08 -
1-2 cups milk of choice (dairy, almond, or coconut)
09 -
2 tablespoons strong brewed coffee (optional)
# Instructions:
01 -
In a mixing bowl combine the oats, cocoa powder, chocolate protein powder, chia seeds, and salt. Stir to combine thoroughly.
02 -
Add the vanilla extract, Greek yogurt and milk to the oat mixture. Stir until all ingredients are well combined and there are no lumps.
03 -
Evenly divide the mixture into 4 separate jars or bowls. Cover with lids or plastic wrap and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soak and soften.
04 -
Enjoy straight from the refrigerator. Overnight oats can be stored up to 5 days in the fridge in sealed airtight containers.
# Notes:
01 -
For a richer chocolate flavor, use the coffee option instead of extra milk.
02 -
Adjust milk quantity based on preferred consistency - less for thicker oats, more for a looser texture.