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Delicate eggplant rolls filled with lemony ricotta and thyme, baked in tomato sauce until golden and caramelized.

A luxurious frozen dessert featuring rich egg custard sweetened with distinctive honey varieties for sophisticated flavor depth.

Fun vanilla cupcakes decorated with colorful frosting and candy spikes that transform them into adorable prehistoric treats.

Seasonal greens tossed with toasted pecans, ripe pears, and gorgonzola cheese in a delicate nut oil vinaigrette.

Crisp lettuce topped with rows of chicken, bacon, eggs, avocado, and blue cheese with a tangy homemade French dressing.

Crisp lettuce, tender peas and green beans combine with homemade buttermilk ranch dressing for a refreshing summer dish.

Crisp grated carrots tossed with fresh herbs and a tangy lemon-Dijon vinaigrette for a light and refreshing side dish.

Seasonal summer fruits nestled in almond frangipane, wrapped in flaky pastry and finished with a sweet apricot glaze.

Aromatic French-inspired spread blending warm pistachios, garlic, and citrus zest - a versatile complement to many dishes.